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Program

Opening (Anna Awimbo, IPC Director of Leadership Development)

Reflection (Rev. Nancy Lincoln-Reynolds, Woods Memorial Presbyterian Church)

Welcome (Meenal Harankhedkar, IPC Executive Director)

IPC Founder & Vision Award Recipient: Bill Breakey, IPC Founder (Presented by Mark Wright, IPC Board Chair)

Stewardship Recognition (Bill Clarke, Osprey Foundation Founder & President)

Partnership Appreciation (Mollie Rudow, IPC Program Manager & Sarah Redden IPC Program Coordinator)

Dinner in Fellowship Hall

The Fellowship Hall is located down the gallery hallway, to the right just after the hallway ends.  Proceed down this corridor and the entrance to the Fellowship Hall will be on your right.  Please find a seat at a table, and IPC staff will be helping to call tables up to the buffet line to minimize wait times for everyone.

Menu

Cider Chicken

Cider-Infused Chicken Breast Roasted with Carrots & Apples (Gluten Free)

Pasta Puttanesca

Penne Pasta tossed with Black Olives, Capers, Chopped Parsley, Sweet Red Chili Peppers & Housemade Roasted Tomato Sauce (Vegan)

Green Beans

French Green Beans Sautéed with Shallots & Garlic (Gluten Free) (Vegan)

Rotisserie Potatoes

Roasted with Olive Oil, Rotisserie Spices & Herbs (Gluten Free) (Vegan)